You know a million synonyms for the word 'slice'. As a
cook you are good with knives and every food item known to
man. But you are even better with a team beside you, as you
know the importance of teamwork. Our cooks know how to bring
order to chaos and awesome to the table, with the level
exquisiteness that our guests expect.
Mastered Levels 1 throug 4
Level 5 ($18.00) Head Prep Daily Inventory Suggested Prep/Prep
ListSetup Line & Prep*Chicken Soup*Lentil
Soup*Baklava*Tiramisu*Tenderize, Clean, Cut Flat Iron*Debone & Cut
Level 6 ($19.00) AKM CrunchTime Knowledge (Placing
Orders)Receiving Orders (Using Purchase Order)Line/Temperature
Checklist (DailyChex)Walk-In Checklist (DailyChex)BOH Facility
Checklist (MeazureUp)Delegating Breaks and Out Times
Level 7 ($20.00) KM Weekly/Monthly InventoryCrunchTime/Teamworx
Knowledge >Varinances >Reconciling Invoices >Adding
Employees to Teamworx Facility Dude KnowledgeItem SalesExpo
FOHSchedulesHiringEmployee CounselingBOH Employee
Must have 2+ years of kitchen management experience in a
full service, moderate to high volume restaurant.
Solid track record of success in previous assignments
demonstrating upward career tracking.
Culinary school background a plus.
Ability to speak and understand Spanish a plus.
Ability to work ten hour-plus shifts with the ability to stand,
sit or walk for extended periods of time.
Ability to grasp, lift and/or carry up to 50 lbs as needed.
Finger/hand dexterity to operate kitchen machinery, knives,
Ability to withstand changes in temperature, occasional smoke,
steam and heat and work in a confined area.
Must possess hearing, visual and sensory abilities to observe
and detect emergency situations; also to distinguish product,
taste, texture, temperature and presentation and preparation.
Fully Covered Benefits!
Career growth potential – we promote from within!
Employee Meal Benefits
and so much more!
Please apply online today. Qualified candidates will be
contacted for an interview.
PKG is an Equal Opportunity Employer .