Production Control /Fabrication Manager

Company: Michael Page
Location: San Bernardino
Posted on: May 2, 2024

Job Description:

The Operations Manager, your key responsibilities encompass strategic formulation, performance enhancement, resource procurement, and regulatory compliance. You will be responsible for training team members, enhance customer service quality, and integrate optimal practices throughout the organization. Your pivotal role is to ensure the company's adherence to regulations, efficiency, and profitability throughout its operations. Client Details
Food Manufacturing Company
Description
Oversee day-to-day operations of the food manufacturing facility, including production scheduling, inventory management, and quality control processes.
Lead and develop a team of production supervisors and operators, providing guidance, training, and support to ensure a high-performing workforce.
Collaborate with cross-functional teams, including Supply Chain, R&D, Quality Assurance, and Engineering, to drive operational excellence and achieve company goals.
Implement and enforce food safety and sanitation protocols in accordance with industry regulations and company standards.
Monitor production metrics and KPIs to identify areas for improvement and implement corrective actions as needed to optimize efficiency and reduce costs.
Develop and maintain standard operating procedures (SOPs) for production processes, ensuring consistency and compliance with quality standards.
Lead continuous improvement initiatives to streamline operations, enhance productivity, and minimize waste throughout the manufacturing process.
Partner with senior leadership to develop and execute strategic plans for business growth and expansion.
Stay current on industry trends, technology advancements, and regulatory changes to drive innovation and maintain competitive advantage.
Foster a culture of safety, teamwork, and continuous learning, promoting a positive work environment where employees are engaged and empowered to succeed.
Profile
Minimum of 10 years of experience in food manufacturing operations, with at least 5 years in a leadership role.
Bachelor's degree in Food Science, Engineering, Business Administration, or related field.
Strong knowledge of food processing techniques, equipment, and regulatory requirements (e.g., FDA, USDA, HACCP).
Proven track record of driving operational improvements and achieving measurable results in a fast-paced manufacturing environment.
Effective Communication Skills - verbal and written - a must; bilingual a plus.
Prior experience in Food Manufacturing.
Ability to handle multiple tasks in a fast-paced environment.
Proven leadership and ability to train and develop subordinates, including the ability to conduct training sessions for all plant personnel.
Must be willing to work occasional weekends and long days when necessary.
Deep knowledge of production management
Understanding of quality standards and health & safety regulations
Knowledge of performance evaluation and budgeting concepts
Experience in reporting on key production metrics
Proficient in MS Office and ERP software
Outstanding communication ability
Excellent organizational and leaderships skills
Attention to detail
Strong decision-making skills and a results-driven approach
Job Offer
- Great Benefits Package
- Bonus
-401k
- PTO
- Salary between $120-140k on the base

MPI does not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, marital status, or based on an individual's status in any group or class protected by applicable federal, state or local law. MPI encourages applications from minorities, women, the disabled, protected veterans and all other qualified applicants.

Keywords: Michael Page, Chino , Production Control /Fabrication Manager, Professions , San Bernardino, California